Here is another recipe for my calorie-counting, caffeine-addicted friends. All you need to make several servings are: Several shots of espresso Almond milk (as much or as little as you like-I use unsweetened) Stevia drops (chocolate flavored) several drops to your liking Raw cacao powder (a couple tablespoons-full) Light agave syrup (several tablespoons) Ice Put… Read the Rest…
Posts Tagged ‘Emily Nolan’
Cheeseburger in Paradise
13
Sep
2011
This is the burger of all burgers. An homage to all my skinny, low-carb eating South Beach friends. Here she is. The Cheeseburger in Paradise made me moan so loud it made my gay neighbors jealous. Here’s what you’ll need: Burgers (I use Wild Wood Organics in their Southwest flavor) Heirloom tomato (regular tomatoes work… Read the Rest…
Chocolate Covered Banana Bites
12
Sep
2011
You can’t eat just one. Could that be why I keep getting up to eat another bite while I write this post? These bite size devils are heavenly. Heavenly! Not only do these taste so good, they really are inexpensive and super easy and quick to make. All you need is a bunch of bananas… Read the Rest…
Coretta Scott King: Civil Rights Activist and Devout Vegan
07
Sep
2011
Coretta Scott King became a vegan after she was inspired by her son Dexter’s friend, human rights activist, Dick Gregory. In Dick’s memoir, Callus on My Soul, he wrote: “I had been a participant in all of the ‘major’ and most of the ‘minor’ civil rights demonstrations of the early sixties. Under the leadership of… Read the Rest…
Basil Limecream
03
Sep
2011
Living in Miami, people don’t get goosebumps that often; the lime and basil paired together in this recipe literally sent goosebumps down my neck and arms; I salivate just thinking about this amazingly sweet and tangy summer treat. The Basil Limecream reminds me of when my Mom would take me to Baskin Robin’s for “Rainbow… Read the Rest…
Panang Peanut Curry with Udon Noodles
16
Aug
2011
Vegan. Gluten Free. Super Spicy. Yummy. What an easy recipe to whip together. Forget the days of Hamburger Helper. With the right spices in your cabinet, you can throw this dish together in 15 minutes. Yes, 15 minutes. The Panang Peanut Sauce is made from fresh sprouted almond milk (made with a Vitamix and nut… Read the Rest…
Sweet Basil Mint Chocolate Chip Ice Cream with Lychee Chunks
15
Aug
2011
Raw. Vegan. Gluten Free. Amazing.
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