MLEstyle

Vegan Recipes

Vegan Eats in LA

27

Apr

2012

Have you guys ever heard of Chef Chloe? I am taking a business trip to LA soon and I can not wait to try out her favorite vegan restaurant picks. I will be there for a week, so I have time to try them all!

You Put__ ___in your Granola Bar Recipe?

27

Feb

2012

All hail to the zero tolerance granola bars; this bar is gluten free, vegan, nut free, dairy free, low sodium and low fat. This is such an addictive, easy, and healthy option for conscious on-the-go eaters, athletes, and…models. Ingredients: 1 sweet potato (yam will work too) 1 2/3 cup rolled oats (Bob’s Red Mill makes… Read the Rest…

Sinful Sundays

16

Oct

2011

Sunday always seems like the day I find myself whipping up creative concoctions for my blog followers. I think I was pretty spot-on when it comes to my, “Sinful Sunday,” post. Chocolate Peppermint and Caramel Covered Pretzels and Salted Popcorn {Vegan. Gluten free. Sinfully sweet and salty.} Ingredients: 1 bag Sunspire chocolate chips (vegan and… Read the Rest…

Thin and Crispy Oatmeal Cookies

16

Sep

2011

Emily Manquist, author of Babycakes NYC, said it best, “If I want something soft, I’ll eat cake.” When it comes to cookies, I have to agree, thin and crispy are the most addictive and sinful way to go. Something about the continuous crunch of the entire cookie, and not just around the edges, makes my… Read the Rest…

Chocolate Espresso Shake

16

Sep

2011

Here is another recipe for my calorie-counting, caffeine-addicted friends. All you need to make several servings are: Several shots of espresso Almond milk (as much or as little as you like-I use unsweetened) Stevia drops (chocolate flavored) several drops to your liking Raw cacao powder (a couple tablespoons-full) Light agave syrup (several tablespoons) Ice Put… Read the Rest…

Cheeseburger in Paradise

13

Sep

2011

This is the burger of all burgers. An homage to all my skinny, low-carb eating South Beach friends. Here she is. The Cheeseburger in Paradise made me moan so loud it made my gay neighbors jealous. Here’s what you’ll need: Burgers (I use Wild Wood Organics in their Southwest flavor) Heirloom tomato (regular tomatoes work… Read the Rest…

Chocolate Covered Banana Bites

12

Sep

2011

You can’t eat just one. Could that be why I keep getting up to eat another bite while I write this post? These bite size devils are heavenly. Heavenly! Not only do these taste so good, they really are inexpensive and super easy and quick to make. All you need is a bunch of bananas… Read the Rest…

Firefighter Cookies

11

Sep

2011

Remembering 9/11, I made these cookies for the local fire department as a thank you for their commitment and service to our community. I have dubbed these little devils, “Firefighter cookies,” not only because of who they’re for, but also because they’re super crispy. Go ahead, laugh at my corny chef-joke. Dip these bad boys… Read the Rest…

Remembering 9/11

09

Sep

2011

This Sunday marks the 10th anniversary of the attacks on 9/11. In remembrance of all of the American heroes that fell that day, I am going to bake (yes, bake!) a bunch of doughnuts from the Babycakes NYC recipe book, and bring them to my local firehouse. Admittedly so, I had to think for a… Read the Rest…

Basil Limecream

03

Sep

2011

Living in Miami, people don’t get goosebumps that often; the lime and basil paired together in this recipe literally sent goosebumps down my neck and arms; I salivate just thinking about this amazingly sweet and tangy summer treat. The Basil Limecream reminds me of when my Mom would take me to Baskin Robin’s for “Rainbow… Read the Rest…

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